“Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
  2. Stir well to combine.
  3. Cook over medium high heat, stirring until mixture comes to a low boil.
  4. Immediately reduce heat to low.
  5. Cover and cook for about 18 minutes.
  6. Fluff with a fork.
  7. The cover, and let sit for 5 more minutes.
  8. Garnish the finished rice with the candied ginger and the sliced almonds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: