“Source: Stanford's Restaurant & Bar, Citrus Heights, California. I found this on the internet and am posting to try”
READY IN:
10mins
YIELD:
1 litre
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients and blend well.
  2. Refrigerate.
  3. Use as a curry sauce for shrimp, pork, chicken etc.

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