Thai Coconut Tofu Soup

Name: Thai Coconut Tofu Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 2 tablespoons soy sauce; 1/4 lb extra firm tofu, cubed; 2 tablespoons olive oil; 1 small sweet potato, cubed; 1/4 cup raw cashews, chopped; 1/4 lb broccoli floret; spinach leaves; 1 (14 ounce) can coconut milk; 1 cup vegetable broth; 1/4 teaspoon turmeric; 1/4 teaspoon cumin; 1/4 teaspoon ginger; 1/4 teaspoon curry powder; 1/4 teaspoon garam masala; 1/4 teaspoon cinnamon; 1 dash cayenne

Submitted by BakerMay

"Easy to prepare, tasty, moderately spicy."

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Ready In:: 30mins
Ingredients:: 16
Serves:: 2-4

ingredients

2 tablespoons soy sauce
¹⁄₄ lb extra firm tofu, cubed
2 tablespoons olive oil
1 small sweet potato, cubed
¹⁄₄ cup raw cashews, chopped
¹⁄₄ lb broccoli floret
spinach leaves
1 (14 ounce) can coconut milk
1 cup vegetable broth
¹⁄₄ teaspoon turmeric
¹⁄₄ teaspoon cumin
¹⁄₄ teaspoon ginger
¹⁄₄ teaspoon curry powder
¹⁄₄ teaspoon garam masala
¹⁄₄ teaspoon cinnamon
1 dash cayenne

directions

Coat tofu with soy sauce and saute in olive oil. Add cashews and sweet potato chunks and saute. Add broccoli, spinach leaves, coconut milk, vegetable broth, and spices. Cook over medium heat until vegetables are tender.

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Reviews

Great soup! Perfectly balanced blend of spices. Cheap, quick and easy. I didn't have a sweet potato this time, so I grabbed a few big carrots from my garden. Not quite the same but I really wanted to try this recipe THEN! Even with that sub it came out really tastey. Can't wait to try it the right way. I have a feeling I'll be making this again during winter! Thank you!

Nikoma