Thai Coleslaw
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 head savoy cabbage
- 8 ounces Baby Spinach
- 4 green onions
- 1⁄2 cup dry roasted peanuts
- 1 ounce mango flavored dried pineapple (Mariani's brand)
-
Sauce
- 1⁄3 cup litehouse hot and spicy thai peanut sauce
- 1⁄3 cup mayonnaise
- 1⁄4 teaspoon nature seasoning
- 1⁄4 teaspoon garlic powder
directions
- Julienne savoy cabbage, baby spinach, dried mango flavored pineapple.
- Chop green onions.
- Mix sauce ingredients together.
- Toss cabbage mixture with peanuts, green onions, and sauce.
- Serve within 15 minutes.
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Reviews
-
I very much enjoyed this dish and it will become a new favorite at parties from my family! I did a few things different however. I am not a fan of mango and so left out both the mango and pineapple, but put in some of those crunchy dry rice noodles at the very end just before serving. I quite enjoyed this recipe however and would recommend that anyone try it the first time as is.
RECIPE SUBMITTED BY
An Dracon
Kennedale, TX
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I live on the edge of the Dallas / Fort Worth metroplex. The town I am in has less than 6,000 residents yet I am only a 20 minute drive from Whole Foods and Central Market. We also have an abundance of Indo-European and Oriental stores. All the great places to explore for all the unusual foods you see on cooking shows.
Central Market even has "famous" chefs giving cooking classes. I plan to take the Sushi making classes Spring 2003.
The only thing we need to make this area perfect is for Katz Deli from Houston to open a place right around the corner from me, their chopped liver is to die for. On the same corner a great Mystery book store like the Murder by the Book they have in Houston.
Then if the local restaurants would learn how to cook better I would be in Seventh Heaven. Gee, am I opinionated or what!
I collect cook books, love to read, and I am planning on teaching myself how to sew in 2003.