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Thai Coleslaw

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“This has a spicy kick from the Thai peanut sauce. It goes really well with grilled meats.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 head savoy cabbage
  • 8 ounces Baby Spinach
  • 4 green onions
  • 12 cup dry roasted peanuts
  • 1 ounce mango flavored dried pineapple (Mariani's brand)
  • Sauce
  • 13 cup litehouse hot and spicy thai peanut sauce
  • 13 cup mayonnaise
  • 14 teaspoon nature seasoning
  • 14 teaspoon garlic powder

Directions

  1. Julienne savoy cabbage, baby spinach, dried mango flavored pineapple.
  2. Chop green onions.
  3. Mix sauce ingredients together.
  4. Toss cabbage mixture with peanuts, green onions, and sauce.
  5. Serve within 15 minutes.

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