Thai Coriander Chili Sauce/Pla Krapong Paw

"A delicious Thai version of salsa. Everyone I make this for loves it. Meant to accompany grilled fish, but you will find many uses for it. I usually add at least twice as much cilantro and double the recipe as guests will eat all of it. It is just as good the next day. I have mistakenly omitted chili-garlic sauce and still tasty. Use a sweet onion like Vidalia or a red onion if unavailable."
 
Download
photo by Somogirl photo by Somogirl
photo by Somogirl
Ready In:
15mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

  • 14 cup red pepper, finely chopped
  • 14 cup onion, finely chopped
  • 1 tablespoon cilantro, finely chopped
  • 1 teaspoon sugar
  • 1 teaspoon chili-garlic sauce
  • 2 tablespoons lemon juice
  • 3 tablespoons soy sauce
  • 1 tablespoon oil
Advertisement

directions

  • In small bowl combine and beat a little to blend. Chill until ready to serve.
  • If serving with grilled or fried fish, dress with several tablespoons of sauce and lemon wedges and remaining sauce alongside. Delicious with steamed rice.
  • Don't try to substitute green pepper as flavors are not the same.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes