“Looking to try more healthy foods this new year? These are refreshing - you'll look foward to dinner as much as I do when making these!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place crabmeat in a bowl and stir in chiles, scallions, zucchini, carrot and cilantro. Add cornstarch and mix well.
  2. Beat the eggwhites in a separate bowl, then stir into crab mixture and mix well.
  3. Spray skillet with cooking spray and drop small spoonfulls of mixture into skillet. Fry over low heat for 3-4 minutes, pressing down with the back of a spatula. Turn over halfway through cooking. Cook cakes in batches.
  4. Mix yogurt and tabasco sauce in a small bowl and stir in sesame seeds. Spoon into small bowl and use as dipping sauce for crab cakes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: