Thai Crispy Pork
- Ready In:
- 3hrs 20mins
- Ingredients:
- 4
- Yields:
-
30 snacks
ingredients
- 2 1⁄4 lbs pork belly (side)
- 1⁄2 cup thai coconut vinegar
- 4 tablespoons salt
- sunflower oil, for deep-frying
directions
- Score the skin on the belly of pork crossways with a sharp knife.
- Brush the skin with the vinegar and leave to dry. Repeat three times, then rub the pork skin with the salt.
- Cut the pork crossways into thin strips. Spread out the pork on a baking tray and cook in a preheated oven at 120°C/250°F/Gaslh for about 3 hours until completely dry.
- Heat the oil in a wok, add the pork strips in batches and deep-fry for about 5 minutes, or until the skin has crackled and is golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California