Thai Crispy Rice Lettuce Wraps

“loved the crispy rice at Silk Thai in Huntington Beach CA, this is what i make for my family at home”
READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1-2 cup(s) steamed rice, mixed with 1-2 TB red curry paste (and a bit of flour) – allow to dry out a bit or bake at 300 degrees for 15 minutes.
  2. Heat skillet very hot with 1 TB oil, add rice allowing to puff and jump, set aside and cook ground chicken in same skillet.
  3. Add 2 TB fish sauce (or to taste).
  4. add 3 TB fresh lime juice (or to taste).
  5. Add: 3 inch piece peeled, slivered ginger, ½ cup sliced green onion, ½ red onion slivered, and ½ bunch cilantro chopped.
  6. Serve on romaine lettuce leaves with red bell pepper garnish.

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