Thai Cucumber and Peanut Salad/relish

"This is a very refreshing salad than can be used as a relish also. One of my kids favourite dinners is salad, corn fritters and this recipe as a relish on the fritters. It is a lovely combination of flavours and well worth the draining time for the cucumbers. Chilling time is not included in preparation and cooking time."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Shred or finely chop cucumbers.
  • Leave to drain in a sieve for half an hour.
  • Squeeze drained cucumber to remove excess moisture and dry between paper towels.
  • Saute onions and peantus in oil for 2-3 minutes.
  • Mix vinegar, juice, zest, fish sauce and sugar.
  • Stir to dissolve.
  • Now mix all the ingredients together.
  • Extra fish sauce or palm sugar may be added if desired.
  • Serve chilled.

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Reviews

  1. this was good. i think perhaps i didn't cut the cukes small enough though, as the flavor didn't soak into the cukes as much as i would have expected. i also don't think that next time i would saute the peanuts or onion, and maybe just use a raw mild onion instead. for my taste i also would decrease the sugar and increase the chili. i think this works better as a relish with something bland than as a salad on its own. definitely serve it very cold to maximize the crunch!
     
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RECIPE SUBMITTED BY

I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.
 
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