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Thai Cucumber and Pineapple Salad

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“Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly modified from the posted version. A great refreshing summertime salad.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the pineapple, cucumber, green onions, cilantro and mint in a large bowl.
  2. Mix the fish sauce, lime juice, sugar and chili in a small bowl.
  3. Toss the dressing into the salad and stir lightly to coat.
  4. Serve garnished with chopped roasted peanuts.

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