“This is a refreshing sweet/sour cucumber salad. Great on a hot day and very good with asian dishes.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice vinegar, sugar and red pepper flakes in medium bowl; mix well.
  2. Peel cucumber and cut in half lengthwise; scrape out and discard seeds. Cut into thin slices.
  3. Place sliced cucumbers in bowl with vinegar mixture.
  4. Cover, refrigerate overnight.
  5. Season to taste with salt before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: