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Thai Cucumber Salad

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“This is a refreshing sweet/sour cucumber salad. Great on a hot day and very good with asian dishes.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine rice vinegar, sugar and red pepper flakes in medium bowl; mix well.
  2. Peel cucumber and cut in half lengthwise; scrape out and discard seeds. Cut into thin slices.
  3. Place sliced cucumbers in bowl with vinegar mixture.
  4. Cover, refrigerate overnight.
  5. Season to taste with salt before serving.

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