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Thai Cucumber Salad

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“Yum.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup cucumber, peeled
  • 1 teaspoon onion, minced
  • 1 tablespoon dried shrimp, pounded
  • 12 teaspoon sugar
  • 1 tablespoon nam pla (fish sauce)
  • 1 lime, juice of
  • 1 teaspoon peanuts, crushed
  • 14 teaspoon dried red chili (optional)

Directions

  1. Seed and finely chop cucumbers; pat dry.
  2. Mix together with onion and shrimp; sprinkle with sugar.
  3. Season with nam pla and lime juice.
  4. Sprinkle with peanuts and optional chilies.

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