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Thai Cucumber Salad

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“This is a great refreshing salad to accompany any Asian dish.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cucumbers
  • 3 tablespoons round thin red chilies, sliced with seeds
  • 3 tablespoons chopped red onions
  • 3 tablespoons dried shrimp, ground to a course powder in a mortar and pestle or preferably a food processor (should be about 2 tbs of powder)
  • 3 tablespoons fresh lime juice
  • 1 12 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 tablespoon peanut oil
  • 14 cup crushed roasted peanuts or 14 cup fried peanuts

Directions

  1. Peel cucmbers.
  2. Cut of the ends, cut them in half lengthwise and scrape out the seeds.
  3. Slice them thinly into half moons.
  4. Add the cucumbers to a bowl with the chiles and onion.
  5. Add the ground shrimp, lime juice, fish sauce, sugar and peanut oil; toss well.
  6. Allow to sit or serve immediately sprinkled with the peanuts.

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