Thai Cucumber Salad

“Round-eye thai recipe. Lily's favorite!”
READY IN:
45mins
SERVES:
20
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vinegar, salt and sugar together and simmer over a medium heat until all solids are dissolved into the vinegar and the sauce slightly thickens.
  2. Peel cucumbers, then cut into lengthwise quarters, then cut across into thin bite-sized slices.
  3. Slice onion into bite-sized pieces.
  4. Combine the vegetables together and add pepper if desired.
  5. Once sauce has been removed from the heat and allowed to cool, pour the cold sauce over the vegetables just prior to serving and garnish with the cilantro.

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