Thai Cucumber Salad With Roasted Peanuts

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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
Ready In:
10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Whisk first 5 ingredients in medium bowl.
  • Place cucumbers, onion and mint in large bowl.
  • Add dressing and toss to coat.
  • Season with salt and pepper to taste.
  • Sprinkle with peanuts and serve.

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Reviews

  1. Excellent salad that's so quick and easy to make. My lunch guests loved it. I used lebanese cucumbers that didn't need to be seeded, and bird's eye chillies in place of jalapeno (for a splash of red).
     
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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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