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Thai Cucumber Sauce (Nam Chim Taeng Kwa)

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“A traditional condiment often served with satay and spring rolls.”
READY IN:
15mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
  2. Bring to a boil and remove from heat.
  3. Allow to cool.
  4. Pour over cucumber, and sprinkle cayenne pepper on top.
  5. Serve.

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