Thai Curried Chicken and Bok Choy - Gai Galumblee

“How to take something ordinary (like bok choy), and turn it into something extraordinary? Here is the curry to do it. Rich with coconut milk, it is a joy in its simplicity.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a mortar and pestle, grind salt, peppercorns, and coriander roots until they become a paste.
  2. Slice chicken into 2-inch strips.
  3. Heat wok over med-high heat.
  4. Add coconut milk, coriander root paste, galangal powder, and chicken.
  5. Bring mixture to a boil and cook, simmering until chicken is cooked, about 8-10 minutes.
  6. Add the bok choy and cook until it is crisp-tender, about 10-12 minutes, or to taste.
  7. In a bowl, mix together remaining ingredients (except chillies and rice) until they are smooth.
  8. Add to wok and stir well.
  9. Serve with sliced Thai chillies over steamed rice in a bowl.

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