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Thai Curried Chicken Thighs

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“This is from "Just Cook This" on Discovery Channel. A great, easy marinade/sauce that comes together in a few minutes, and really gives chicken a spicy, limey and coconutty flavor you always look for in Thai food. Seve with white rice and top with chopped peanuts and cilantro.”
READY IN:
30mins
SERVES:
4
YIELD:
8 thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim chicken of any extra fat. Zest and juice the lime. In a large bowl, combine coconut milk, cumin, curry, chili paste, lime zest and juice, mix well.
  2. Reserve about 1/3 of the sauce for after, but add the chicken to the rest. Mix well, cover and marinate—anywhere from 15 minutes to overnight.
  3. Heat bbq or grill pan and cook chicken on both side until cooked though—those cool grill marks are perfect here. While the chcken cooks, simmer the extra sauce in a small pot to thicken.
  4. Slice into strips, serve on top of rice with a little extra sauce and a sprinkle of cilantro.

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