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Thai Curry Chicken and Vegetable Stir-Fry

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“A tangy, spicy stirfry. Don't let the addition of fish sauce scare you.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a hot wok, heat oil.
  2. Stirfry chicken until brown.
  3. Add vegetables, curry paste, sugar, brown sugar and fish sauce.
  4. Stir fry 5 - 7 minutes or until cooked.

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