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Thai Curry Chicken Wings

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“From Company's Coming. Sweet and a little spicy.”
READY IN:
7hrs 20mins
SERVES:
18
YIELD:
36 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Curry Marinade: Process first 7 ingredients in blender or food processor until smooth. Makes about 1 cup marinade.
  2. Put wings into large resealable freezer bag. Pour marinade over top, seal bag. Turn until coated.
  3. Marinate in refrigerator for at least 6 hours or overnight, turning occasionally.
  4. Discard marinade.
  5. Arrange wings pieces in single layer on greased wire racks set in 2 foil lined baking sheeets.
  6. Bake in 350 degree oven for about 1 hour, switching positions of baking sheets half way through, until wing pieces are tender.
  7. Makes 36 wings or 24 drummettes.

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