Thai Curry Chicken Wings

Name: Thai Curry Chicken Wings
Prep time: 6 h 20 min
Cook time: 1 h
Total time: 7 h 20 min
Yield: 36 wings, 18 serving(s)
Ingredients: 1/2 cup salted peanuts; 1/2 cup sweet chili sauce; 1/4 cup lime juice; 1/4 cup fresh cilantro or 1/4 cup parsley, lightly packed; 1 tablespoon red curry paste; 2 garlic cloves, minced (or 1/2 tsp powder); 1 teaspoon finely grated gingerroot, peeled; 3 lbs whole chicken wings, split in half and tips discarded (or chicken drumettes)

Submitted by Suzie_Q

"From Company's Coming. Sweet and a little spicy."

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Ready In:: 7hrs 20mins
Ingredients:: 8
Yields:: 36 wings
Serves:: 18

ingredients

Curry Marinade
¹⁄₂ cup salted peanuts
¹⁄₂ cup sweet chili sauce
¹⁄₄ cup lime juice
¹⁄₄ cup fresh cilantro or 1/4 cup parsley, lightly packed
1 tablespoon red curry paste
2 garlic cloves, minced (or 1/2 tsp powder)
1 teaspoon finely grated gingerroot, peeled
3 lbs whole chicken wings, split in half and tips discarded (or chicken drumettes)

directions

Curry Marinade: Process first 7 ingredients in blender or food processor until smooth. Makes about 1 cup marinade.
Put wings into large resealable freezer bag. Pour marinade over top, seal bag. Turn until coated.
Marinate in refrigerator for at least 6 hours or overnight, turning occasionally.
Discard marinade.
Arrange wings pieces in single layer on greased wire racks set in 2 foil lined baking sheeets.
Bake in 350 degree oven for about 1 hour, switching positions of baking sheets half way through, until wing pieces are tender.
Makes 36 wings or 24 drummettes.