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Thai Curry Stir-Fry

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“Easy and quick recipe from Thai Cooking and More”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together broth, cornstarch, soy sauce, curry powder and red pepper flakes; set aside.
  2. Spray wok or large skillet with cooking spray; heat over medium high heat.
  3. Add onions and garlic and stir-fry for 1 minute; remove from wok.
  4. Add broccoli and carrot to wok; stir-fry 2 to 3 minutes or until crisp tender; remove from wok.
  5. Add oil to hot wok.
  6. Add chicken and stir-fry 2 to 3 minutes or until no longer pink.
  7. Stir broth mixture and add to wok.
  8. Cook and stir until broth mixture comes to a boil and thickens slightly.
  9. Return all vegetables to to wok and heat through.
  10. Serve with rice.

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