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“This is my base for some of my Thai inspired sauces. It is a basic chili -garlic relish. This year I have grown a Thai Red Demon pepper plant; hot. I also grow Korean Red Garlic; hot. What a delightful combination. I also use this basic recipe to make Serrano Relish, Jalapeno Relish, and other hot pepper relishes. I use complimentary vinegars to suit the pepper, reserving the Rice Vinegar for my Thai Red Demons...”
READY IN:
30mins
SERVES:
16
YIELD:
1/2 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse, stem and mince peppers.
  2. Mince garlic cloves.
  3. Add salt and mix well, cover with vinegar.
  4. Store in sterile jar in refrigerator, will keep as long as a year.

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