Thai Dipping Sauce

“This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
  2. Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
  3. Remove from heat. Cool and add lime juice and shredded carrot.

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