Thai Dragon Salsa
"Dragons are a mythical creature, but the fire that comes from them is not."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 1⁄2 cups seeded and chopped tomatoes
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced fresh ginger
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons light brown sugar
- 2 tablespoons fish sauce (nam pla)
- 1 tablespoon spicy hot chili sauce (sambal oelek)
- 3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced
directions
- Combine all ingredients in a small bowl.
- Serve chilled.
- Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.
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Reviews
-
This took a bit of time to prepare, as there is a lot of chopping to do, but it is totally worth it. I used sorriento peppers, as no red chili peppers were available in this area. Everyone loved it. I served it with yucca chips, and it was gone before I knew it! Lovely recipe, very refreshing flavor. Not really that spicy - next time I will add more peppers (or just use the right kind!) Thanks for another great recipe, Sue. -
Awesome recipe! I put it in a blender and serve with tortilla chips. I always get rave reviews!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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