“A recipe based on my favorite dish at a local Thai restaurant. Uses a basic stir fry sauce with chicken and a variety of vegetables.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
  2. Heat oil in a wok or large skillet. Add the garlic and brown lightly.
  3. Add chicken and cook until no longer pink.
  4. Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
  5. Add noodles and stir.
  6. Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
  7. Stir continuously until noodles are firm but tender.

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