Thai Fish Cake Starter
"I've never tried these but they sound lovely.
I thought I'd better post the recipe before I lost my scrap of paper. Taken from a little book called Soups and Starters"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 red chile, deseeded and roughly chopped
- 4 tablespoons fresh coriander, roughly chopped
- 1 garlic clove, crushed
- 2 spring onions, roughly chopped
- 1 stalk lemongrass, roughly chopped
- 3 ounces prawns
- 10 ounces cod, skinned and cubed
- salt and pepper
directions
- Pre Heat Oven 190C 375F Gas5.
- In the blender, whizz together chilli, coriander, garlic, spring onions and lemongrass.
- Dry Prawns and Cod on kitchen roll and add to blender, season.
- Dampen hands and shape the mixture into 12 cakes.
- Place on a lightly oiled baking sheet.
- Bake for 12-15 minutes, turn halfway through cooking time.
- Serve with Sweet Chilli Dipping Sauce.
- Can serve with some salad leaves too.
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RECIPE SUBMITTED BY
I got married to Eoin on 3rd May 2007.
I am a beauty/complementary therapist.
I love cooking and eating and in a previous life, well it feels like it, I was a chef. I still enjoy experimenting with food and browsing and altering recipes.
I am a true animal lover, I'd cross the road to talk to a dog.
One of my dogs watches me avidly when I'm cooking, I'm positive he'd be able to commis for me if he had hands!
My black lab pup who's 6 months old loves the kitchen too, she also likes to empty my vegetable rack into the garden!
