Thai Fish Cakes
"A tasty recipe from Thailand. Great taste, full of flavour and easy to make. Just what you need for a nice pre dinner nibble!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
10-15
ingredients
- 600 g fish fillets
- 3 tablespoons cornflour
- 1 tablespoon fish sauce
- 1 egg
- 1⁄2 cup coriander
- 5 teaspoons red curry paste
- 100 g green beans
- 2 spring onions
- peanut oil
directions
- Process the fish fillets in a food processor until smooth.
- Add cornflour,fish sauce,beaten egg,curry paste,coriander leaves and process until well combined.
- Transfer to a large bowl, add finely chopped beans, finely chopped spring onions and mix well.
- Using wet hands, form mixture into small flat patties.
- Heat peanut oil in a heavy pan and cook patties until golden brown on both sides.
- Drain patties on paper towel. Serve with Thai sweet chilli sauce.
- Tip. Use firm fish fillets to obtain best result. Use fresh coriander leaves.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
