“A healthier variation of the Thai styled fish cake, can easily be adapted according to preferred levels of heat. Nutritional Information Per cake Fat total 1.2 g Saturated 0.2g Fibre 0.5g Protein10.0g carbs 6.8g sugar 0.5g sodium 299mg cals (79)”
READY IN:
10mins
YIELD:
12 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fish pieces into a food processor and process a few minutes.
  2. Chop Coriander leaves and shallots.
  3. Add all remaining ingredients and process until a reasonably smooth consistency is reached.
  4. Roll into 12 cakes then lightly coat in plain flour.
  5. Generously spray a non-stick frying pan with cooking spray, when hot fry fish cakes until cooked on both sides.
  6. Serve with sweet chili sauce (extra).

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