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“Found in the NZ Taste magazine, December 2012. Looks good and sounds great. Ready in 20 minutes, so will make an excellent mid-week meal. Serve with Chili Dipping Sauce
READY IN:
11mins
SERVES:
4
YIELD:
20 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients (except oil) in a food processor and pulse to combine - but do not process into a fine paste.
  2. Wet hands and form the fish mixture into 20 flat round cakes.
  3. Heat oil in a large frying pan and cook in batches until golden and cooked through.
  4. Serve with chili dipping sauce.

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