Thai-flavored lobster salad

Name: Thai-flavored lobster salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 cups
Ingredients: 2 teaspoons vegetable oil; 1 tablespoon gingerroot, fresh,chopped; 6 tablespoons lemons, rind of, finely zested; 2 tablespoons fresh lemon juice; 1 1/4 lbs uncooked lobster meat, steamed or broiled,cut into chunks; 1/4 cup cilantro, thinly sliced leaves; 1/4 cup basil, thinly sliced; 1 medium cucumber, thinly sliced; 1/8 teaspoon table salt, to taste; 1/8 teaspoon black pepper, to taste; 4 leaves boston lettuce; 1/2 small red onion, sliced

Submitted by spatchcock

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Ready In:: 10mins
Ingredients:: 12
Yields:: 4 cups

ingredients

2 teaspoons vegetable oil
1 tablespoon gingerroot, fresh,chopped
6 tablespoons lemons, rind of, finely zested
2 tablespoons fresh lemon juice
1 ¹⁄₄ lbs uncooked lobster meat, steamed or broiled,cut into chunks
¹⁄₄ cup cilantro, thinly sliced leaves
¹⁄₄ cup basil, thinly sliced
1 medium cucumber, thinly sliced
¹⁄₈ teaspoon table salt, to taste
¹⁄₈ teaspoon black pepper, to taste
4 leaves boston lettuce
¹⁄₂ small red onion, sliced

directions

Warm oil in a small nonstick skillet over medium heat; add ginger, sauté 1 minute and transfer to a large mixing bowl.
Stir in zest, lemon juice, lobster, cilantro, basil and cucumber; season to taste with salt and pepper.
(Note: You can purchase already cooked lobster meat and skip steaming or broiling it.) Set a lettuce leaf on each of 4 plates.
Arrange salad on top and garnish with red onion.
Yields about 1 cup lobster salad per serving.