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Thai Fried Banana ( Kruay Kaek )

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“These bananas make lovely sweet snacks. I don't think it originated in Thailand because it is found all throughout Asian. This is my mother's version of the recipe.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oil for deep frying.
  2. Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
  3. Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
  4. When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
  5. Remove from oil when they start to brown. Place on a paper towel to remove excess oil.

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