Thai Fried Banana ( Kruay Kaek )

Name: Thai Fried Banana ( Kruay Kaek )
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 4 large bananas (unripe with a little yellow); 1 cup rice flour; 1 cup coconut milk; 1/4 cup sugar; 1/4 cup coconut flakes (optional); 1/2 teaspoon salt; 1 teaspoon black sesame seed; oil (for frying)

Submitted by HeyMiki

"These bananas make lovely sweet snacks. I don't think it originated in Thailand because it is found all throughout Asian. This is my mother's version of the recipe."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4-6

ingredients

4 large bananas (unripe with a little yellow)
1 cup rice flour
1 cup coconut milk
¹⁄₄ cup sugar
¹⁄₄ cup coconut flakes (optional)
¹⁄₂ teaspoon salt
1 teaspoon black sesame seed
oil (for frying)

directions

Preheat the oil for deep frying.
Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
Remove from oil when they start to brown. Place on a paper towel to remove excess oil.