“Thai style fried bananas in a crunchy sesame seed batter.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice each banana lengthwise into four slices.
  2. Combine all the batter ingredients and stir just to mix together.
  3. Heat the oil in a wok to 375ºF.
  4. Dip each piece of banana into the batter and deep fry until golden brown.
  5. Remove from oil and drain.
  6. Serve with Coconut ice cream.

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