“This is a really simple and tasty recipe stolen from my mum.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the garlic,coriander root and salt in mortar and pestle.
  2. Add the chilie peppers, sugar, turmeric and curry powder and pound to a fine paste.
  3. Add the fish sauce to the paste and marinate the chicken for 2 hours.
  4. Heat a little veg oil in a wok/large saucepan,add the chicken and fry until a good crust forms.
  5. Reduce the heat and continue stir-frying until the chicken is cooked through.
  6. Serve with coconut milk spooned over the top--optional.

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