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“Nice variation on traditional salsa. The basil and lime makes it unique. Cooking time does not include cooling time. Lots of chopping, but no cooking. Goes with so many different dishes or as an appetizer. From Sheila Lukin's All Around the World Cookbook.”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything except the basil. Cool for up to 2 hours. Add in basil when ready to serve.

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