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Thai Garlic Ginger Coconut Rice

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“Recipe from "A Taste of Thai." A delicious combination of flavors that will complement many dishes.”
READY IN:
32mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.
  2. Add Jasmine Rice and stir until well coated.
  3. Add Coconut Milk, water and salt. Bring to a boil.
  4. Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
  5. Remove from heat. Let sit covered an additional 5 minutes before serving.

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