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Thai Garlic Tofu and Spinach

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“I haven't tried this yet. I found the recipe somewhere online, so I cannot credit the proper source.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix curry paste with coconut milk. Set aside.
  2. Heat 1 Tbs oil in wok or frying pan.
  3. Add Tofu, and saute` until golden. Remove, and set aside.
  4. In same pan, put remaining oil.
  5. Add onion, and saute` for 3 minutes.
  6. Add garlic, and saute` for 1 minute.
  7. Add pepper and spinach, and saute` until vegetables are tender.
  8. Add Tofu, and toss gently.
  9. Pour on coconut-curry mixture, and stir-cook until heated through.
  10. Add basil, and stir to mix.
  11. Serve immediately, sprinkled with lime juice.

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