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Thai Ginger Paprika Pork Steaks

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“A smoky citrusy take on pork steaks. A family favorite and great way to change up your everyday pork.”
READY IN:
2hrs 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pork steaks with lime juice on both sides.
  2. Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak. Cover and refrigerate for a minimum of 2 hours.
  3. Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.

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