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Thai Ginger Pork (Appetizer or Meal)

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“Mimicked appetizer served at the Lemongrass Thai Restaurant, Marietta, GA. Make this a meal by adding steamed white rice, sugar snap peas, and sliced carrots,”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium nonstick skillet, sprinkle garlic salt and red pepper flakes over ground pork and saute until slightly pink.
  2. Add slivered onion, ginger, and lemongrass; saute until onion is translucent.
  3. Add fish sauce, chili sauce, sesame oil, and honey; saute for 1-2 minutes.
  4. Add dry sherry and simmer for about 2-3 minutes.
  5. Add roasted peanuts.
  6. Serve in cabbage leaves (or lettuce leaves) as an appetizer, garnished with green onion tops and cilantro leaves. Four appetizer servings.
  7. Serve as a meal for by adding steamed rice, sugar snap peas, and sliced carrots. Garnish with green onion tops, and cilantro leaves.

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