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Thai Glazed Pork and Stir-Fry (Low Carb)

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“I was afraid the first time I made this - but it came out super tender and loaded with flavour. Its a keeper!”
READY IN:
1hr 10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Glazed Pork.
  2. cut pork into small 1 inch cubes.
  3. heat 2 - 3 tablespoons of oil in a wok.
  4. add garlic and fry for about 30 seconds.
  5. ad pork and fry until all surfaces are white / lightly browned.
  6. add the oyster sauce, soy sauce, crumbled peppers and brown sugar.
  7. mix to combine for a few seconds.
  8. add water, cover and lower heat to let the pork simmer for approximately an hour stirring occasionally.
  9. when the water has evaporated - mind the pot - it will cook & burn fast.
  10. remove from heat when you are left with a nice sticky thick glaze.
  11. Stirr Fry.
  12. Thinly slice carrots and chunk boc choy.
  13. heat 2 - 3 tablespoons of oil in a wok or deep pan - add carrots and garlic.
  14. stirrfry for a few minutes (2 - 3).
  15. Add boc choy, salt, pepper, crumbled dried pepper, oyster sauce and water.
  16. bring to a simmer.
  17. add bean sprouts and stirr fry for approximately 10 minutes.
  18. remove from heat and serve.

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