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Thai Green Apple Salad

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“Probably not authentic but I thought it was delicious.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel apples, core and cut into thin wedges.
  2. Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
  3. In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
  4. Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
  5. Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
  6. Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
  7. Serve over a bed of lettuce.

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