Thai Green Chicken Curry With Spaghetti

"This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat coconut milk and curry paste until it turns creamy.
  • Add chicken; cook for 5-7 minutes.
  • Add eggplants and sweet basil; cook for further 5 minutes.
  • Finish with Thai chili and kaffir lime leaves.
  • Boil spaghetti for 10 minutes and serve hot with curry.

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Reviews

  1. We really enjoyed this recipe. We were excited since we had never had green curry before. I couldn't find kaffir lime leaf so left that out and used habenero for garnish. I don't think I cut my eggplant and chicken into small enough pieces because it took a lot longer to cook. Overall, we liked it a lot and would make it again.
     
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RECIPE SUBMITTED BY

I was a grad student at UNC. Now i am in Chicago. The ingredient in Chicago are more profounding though not as in Thailand. I enjoy cooking since i was a kid in my country, Thailand. I try to cook and improve the taste of my recipe. My recipe might be a bit fusion but it's easy to cook and of course it's thai recipe.
 
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