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Thai Green Chicken Curry With Spaghetti

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“This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat coconut milk and curry paste until it turns creamy.
  2. Add chicken; cook for 5-7 minutes.
  3. Add eggplants and sweet basil; cook for further 5 minutes.
  4. Finish with Thai chili and kaffir lime leaves.
  5. Boil spaghetti for 10 minutes and serve hot with curry.

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