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Thai Green Curry

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“Fantastic tasting easy Green Curry.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1/2 tin of coconut milk into saucepan and add green curry paste. Stir well until the paste is cooked.
  2. Add chicken and stir for a few minutes.
  3. Add the remaining coconut milk and bring to the boil.
  4. Add vegies, then add fish sauce, sugar and lime leaves. Bring to the boil until cooked.
  5. Test for flavour then add basil and chilli.

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