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Thai Green Curry

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“Protein-rich, you can adapt this recipe whether you eat meat or not simply add tofu chunks or prawns. I serve this with brown basmati. Low GL.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam-fry onions, garlic and curry paste in oil for 2 minutes.
  2. Add chicken, tofu or prawns – whichever you choose – and fry for a further 5 minutes.
  3. Add fish sauce, coconut milk and kaffir lime leaves. Stir well, cover and leave to simmer for at least half an hour.
  4. 5–10 minutes before serving, add courgettes and basil leaves and continue simmering.

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