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Thai Green Curry Chicken

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“A delicious "mild" curry that everyone will love!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tbsp of oil in wok or pan.
  2. Stirfry chicken with curry paste until the chicken is browned.
  3. Add the Coconut Milk and brown sugar.
  4. Add vegetables (if desired).
  5. Simmer for 20 minutes or until the vegetables are cooked and the chicken is tender.
  6. Garnish with fresh coriander then serve with rice.

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