Thai (Green Curry Coconut) Soup

“This has wonderful Thai creamy flavour. Don't let the long list of ingredients deter you. It's very easy to make and the veggies can be substituted for whatever you have on hand.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large stock pot.
  2. Add garlic, ginger, onions, celery and cook until tender.
  3. Add the rest of the vegetables and simmer 10 minutes longer.
  4. Add the broth, milk and curry paste.
  5. Simmer for 15 minutes.
  6. Add fish oil and cilantro to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: