Thai Green Curry for the Crockpot

“The fresh lemon grass is the key ingredient in this dish. You can find it in sometimes with the fresh herbs or at a farmers' market. The meal just is lacking something if you use dried lemon grass or omit it. Oh.. do not consume the lemon grass. Think it as bay leaf.”
READY IN:
8hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the coconut milk and curry paste with a whisk.
  2. add everything in the crock pot except for peas and cilantro.
  3. Cook low 6 to 8 hours or high 3 to 4 hours.
  4. Add cilantro and peas at the last 15 minutes.
  5. REMOVE LEMON GRASS.

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