Thai Green Curry Hot Wings
"I love anything Thai...and Vietnamese...and Chinese...and... Recipe from Food & Wine. Ohh, you're going to need cooking spray for this one."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 2 lbs chicken wings, and drumettes
- 2 1⁄2 tablespoons green chili sauce
- 2 tablespoons unsalted butter, melted
- 1⁄2 tablespoon fish sauce
- 1 teaspoon thai green curry paste
- 2 tablespoons chopped cilantro
directions
- Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil.
- In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat.
- Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
- Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
- In a bowl, whisk the hot sauce, butter, fish sauce and curry paste.
- Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
