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Thai Green Curry Paste

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“The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. To freeze, divide into batches in small freezer bags and freeze for up to 3 months.”
READY IN:
20mins
YIELD:
14-16 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a blender or processor, blend all the ingredients to a smooth paste.
  2. Transfer the paste into a bowl, cover and chill until required.

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