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Thai Green Curry Paste Gone Greener!

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“This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a tava (wok) roast the coriander and cumin seeds on low heat for about 2 mins till just fragrant.
  2. Do not allow to brown.
  3. Cool and grind with the rest of the ingredients in a blender.
  4. Store refrigerated for a week.

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